Figs and bacon appetizers

Holiday entertaining revs up in autumn and continues into the new year. The prepared host or hostess understands the importance of having plenty of crowd-ready recipes on hand.

Delicious, easy-to-prepare appetizers certainly should be in home cooks’ bag of holiday hosting tricks.

Few can resist the salty allure of bacon, which adds appeal to an appetizer tailor-made for any event. This recipe for Bacon-Wrapped Figs, courtesy of the Kansas Pork Association, is sweet and savory.

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Bacon-Wrapped Figs

Serves 12

  • 6 strips bacon, halved crosswise
  • 12 figs, stemmed
  • 12 pecan pieces, toasted
  • 3 tablespoons maple syrup
  • 1/8 to 1/4 teaspoon ground cayenne


  • 1/4 cup soft goat cheese (2 ounces)
  • 1/4 cup cream cheese (2 ounces)
  • 3 tablespoons milk
  • 2 teaspoons fresh thyme leaves finely chopped, or 3/4 teaspoon dried thyme

Preheat oven to 425 degrees. Place four layers of paper towels on a microwave-safe plate. Top with bacon slices. Cover with two or more layers of paper towels. Microwave on high 1 to 2 minutes to render fat from bacon but not crisp.

While bacon cools, slice each fig twice, starting at stem end, and cutting three-quarters of the way to bottom. Stuff each fig with a pecan piece. Wrap a half strip of bacon around each fig and secure with a toothpick.

Place on a foil-lined baking sheet. Bake 10 minutes. Turn. Return to the oven for 5 minutes or until the bacon is sizzling and begins to crisp.

In a small bowl, combine syrup and cayenne pepper. Brush mixture over appetizers.

For dip: Combine all dip ingredients in a small bowl. Cover and chill until serving time. Makes about 1/2 cup. Serve appetizers warm with dip.

Citrus County is filled with great home cooks and we know you would love to share your recipes with our readers. Please click "Submit Your Recipe " to send us your recipes.

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