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Features

  • CRYSTAL RIVER - It has been a long dance for Ryan Bogart and Ronnie Duurloo Bogart, and the music is not over.

    They own and operate Ronnie’s Academy of Dance, a Crystal River business marking its 30th anniversary.

    At first it was called Ronnie’s Lessons and Dance back in 1983 when the Crystal River High School Class of ’79 grad was already a veteran in the business.

    She started teaching in 1977 at the La Petite School of Dance in Crystal River and had been dancing professionally since age 16.

  • To me, the best part of summer isn’t going to the beach or taking in a sunset at 8:30 p.m. Those things are great, to be sure, but there isn’t much that can top a salad bowl full of vegetables straight from the garden.

    To understand what I’m talking about, all you have to do is bite into one of my in-laws’ tiny, delectable, perfectly crisp Kirby cucumbers or smell the aroma of a just-picked heirloom tomato as you cut into it.

  • If you live in Citrus County, you probably know about the local berry farms that open every summer. But one u-pick facility you might not know about is Arbor Trails Nursery in Inverness, which opens its gates to the public on Fridays and Saturdays, selling herbs, peppers, eggplant, zucchini and many other fruits and vegetables as well as potted plants.

  • Taverna Manos celebrates its two-year anniversary June 1 with tastes and touches of Mediterranean splendor both on the menu and in its exquisite new garden and patio.

    Passion is always a key word at the Taverna, owned by Debbie Manos and her sons Nick and Damian Everhart, and it is illustrated in creative dishes that excel in presentation and taste.

    Nick Everhart presides as general manager and chef, along with Chef Despina Esthimiabis from Thessaloniki, Greece.

  • Julianne Munn
    Chronicle food writer

    Fresh sweet corn on the cob dripping with melted butter, juicy ripe, red watermelon and crisp summer vegetables can all combine for memorable Memorial Day weekend feasts.

    The long weekend from Friday through Monday kicks off the summer season, the Atlantic hurricane season on June 1, and the 97th Indianapolis 500 race on May 26.

    It is also the time to honor military veterans of all wars at services throughout Citrus County.

  • Chillin’ and grillin’ is the key to warm-weather dining, and what better way to practice for the upcoming Memorial Day weekend than to break out the barbecue gear and stock the fridge with burgers and steaks?

    The long Memorial Day weekend also coincides with another very important observance: the beginning of the 2005 Atlantic hurricane season on Saturday, June 1. It’s time for residents of Citrus County and other storm-prone coastal areas to prepare for both.

  • Romance and music take the stage in the Art Center Theatre’s production of the sweet, gentle comedy “Romance in D” opening for a three-weekend run May 17.

  • “Here Comes the Boom.”

    No, we aren’t talking about the 2012 box office flop starring Kevin James as a teacher turned MMA fighter in hopes of saving his school’s music program.

    No, the boom in this case is the annual Dunnellon Boomtown Days, a two-day festival in the heart of the Downtown Historic District. 

  • By Augie Salzer
    For the Riverland News

    The news always seems to be filled with stories about all the teens in trouble, but today this article is about one of the many good youths in Dunnellon.

    Taylor Dane Myers, 19, is currently studying Information Technology at the University of Central Florida, although music is his really big dream. Most of his friends and acquaintances know him as “Taylor,” but his music friends and associates know him as “Dane.”

  • You won’t find a Chef Anthony presiding in the kitchen at Chef Anthony’s Pizza Cafe in Hernando, but that’s OK, because everything on the menu lives up to the Italian name of the popular eatery.

    Owner and chef Kevin Paige said when he opened the cafe nearly 10 years ago, every name proposed was already taken: “So we decided on Chef Anthony because it sounds about as Italian as you can get.”

  • “The little burger with the big taste” swept the closest competition. When all ballots submitted by fans were counted, Paige’s Root Beer on County Road 486, “Home of the Little Big Burger,” was the undisputed winner of local burger fame for 2013 with 845 votes.

    Second place went to High Octane Saloon in Crystal River with 451 votes for its Ultra Burger; and third place was went to Mama’s Kuntry Kafe in Inverness with 311 votes for it’s entry, The Mountaineer.

  • Buttery, creamy, slightly nutty and versatile: all describe the avocado — one of nature’s most perfect fruits.

    Avocados — sometimes called the “alligator pear” because of their leathery skin and shape — are a year-round nutrition booster, offering mostly monounsaturated fat which, according to the American Heart Association, promotes healthy cholesterol levels. They are also rich in dietary fiber, vitamins and minerals.

  • Not all pizza is created equal. Just one bite of the wood-fired pizza at The Pizza Joint Wood Fired Pies will convince you of that — and the exquisite wings and pasta dishes are in a category of their own, as well.

    The Pizza Joint is a bit distant from cities in Citrus County, but the drive is more than worth the effort. This is pizza and other items elevated to new heights.

  • As you browse through the menu at Vintage on 5th in the Historic District of Crystal River, you are likely planning ahead for the next visit before an order is even placed.

    That’s a testament to the list of tempting starters, small plates and entrees at this upscale restaurant housed in a former church built in the 1940s.

  • CRYSTAL RIVER — This year’s American Heart Association fundraiser at Crystal River Middle School was a real mess.

    About 170 students who raised $3,878 total were rewarded for their efforts by participating Friday in a “Muddy Buddy” obstacle course race every bit as grimy the name suggests.

    While the race had the usual obstacles — climbing, jumping, balancing and the like — the real draw was crawling through mud before racing to the finish line.

    Students competed in one-, two-, three- and four-person teams.

  • On the night he was betrayed, the rabbi from Nazareth gave blunt, but mysterious, instructions about the rite that would forever be at the center of Christian life.

    The Gospel of St. Luke reports: “He took bread, and gave thanks, and brake it, and gave unto them, saying, This is my body which is given for you: this do in remembrance of me. Likewise also the cup after supper, saying, This cup is the new testament in my blood, which is shed for you.”
     

  • Gen. Robert E. Lee surrendered his troops to Gen. Ulysses Grant at Appomattox Court House on April 9, 1865, but the Confederate States of America never formally surrendered its sovereignty at the close of the War Between the States.

    Thus, even in this 149th year after the bloodiest war in the history of this nation ended, Southern and Northern sympathizers still meet annually at battlefield sites throughout the nation for return engagements and history lessons.

  • A whole weekend devoted to ripe, sweet strawberries is on the horizon, and if that’s not tempting enough, the event kicks off Friday night with “Berries, Brew & Barbecue.” The 26th annual Floral City Strawberry Festival in bucolic Floral City is one of the most anticipated events in the area and this year should not disappoint.

  • Cajun crabmeat au gratin
    In case you didn’t notice, the Chronicle cooks took the month of January off. Something about the holidays and a nasty flu made us feel like we needed a break. But we are back cooking for our fellow employees, whether they want to be guinea pigs or not.

    The first decision we had was whether to choose Valentine’s recipes or patriotic President’s Day recipes. Instead, we decided to get in the Mardi Gras mood.

  • Two years ago, Suzanne Rexford of Inverness put the finishing touches on a 15-year odyssey: writing a massive cooking encyclopedia. Today, it is in print and earning rave reviews.

    The 402-page book, “Suzanne’s Kitchen,” is subtitled “An A-Z Kitchen Guide,” and indeed it is.

    “I just freaked out!” she said of her initial reaction to reading five-star reviews on Internet websites.