Generally when my friend Tara and I get together, food is both talked about and consumed.
I taught her my secret to amazing stir-fry vegetables (season them with onion powder and dried red chili flakes), and she introduced me to pad thai and satay at a Thai restaurant.
Last Saturday, to celebrate her birthday, she and I and our husbands went to a seafood, prime rib and sushi buffet where we, as always, both talked about and consumed incredibly delicious food.