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Features

Stephen E. Lasko
Menu favorites at Shrimp Landing in Inglis include, from bottom, the shrimp platter with coconut, grilled blackened and fried shrimp, salmon Caesar salad, stuffed pepper soup, peel-and-eat shrimp, hush puppies, French fried potatoes and, for dessert, blackberry cobbler al a mode.

Mike and Lisa Flanders once earned area restaurant fame for their deep-fried turkeys at the former Gobbler’s eatery, but they now focus on shrimp and other seafood at Shrimp Landing Restaurant in Inglis.

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