.....Advertisement.....
.....Advertisement.....

Features

ZODEE AULD/For the Chronicle
A house specialty at Old World Restaurant is the German Combo Platter, which consists of spaetzle or choice of potato, choice of red cabbage or sauerkraut, knockwurst, bratwurst and smoked cured pork lion, as well as soup and salad bar.

The landmark Old World Restaurant owes its successful tenure to two young chefs who saw its potential after arriving from

Timisora, Romania, more than three decades ago.

 

Since 1981, Olimpia and Danny Mundrean have offered a tantalizing menu of continental specialties at the spacious, comfortable restaurant on U.S. 41, just south of the stoplight in tiny Floral City near the south Citrus County line.

...Advertisement...