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Features

Stephen E. Lasko
Hand-cut sirloin steak atop red-skinned mashed potatoes with garlic beans, left, as well as a half-pound Angus burger topped with fried potato slices and applewood-smoked bacon and sweet potato fries, and smoked ribs with baked beans, coleslaw and garlic toast are a few of the entrées on the menu at Gruff’s Tap & Grille in Dunnellon.

From sweet potato fries lightly dusted with powered sugar to chicken tikka masala and hand-cut steaks, Gruff’s Tap & Grille in Dunnellon is a whole other world of flavors for every taste.

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