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Features

WILFREDO LEE/Associated Press
In this Jan. 24 photo, Paula Walker, center foreground, an instructor with Green Monkey Yoga, leads a yoga class at the Mondrian South Beach Hotel in Miami Beach. The hotel world is moving beyond basement gyms and ho-hum spa menus to accommodate guests’ growing requests to stay healthy while on the road.

By Kelli Kennedy, Associated Press

FORT LAUDERDALE — Running concierges, a hotel mini bar stocked with produce from the local farmers market and a training wall that comes standard in every room. The hotel industry is moving beyond basement gyms and basic spa menus to accommodate guests’ growing requests to stay healthy while on the road.

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