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I truly love desserts that are tangy and not too sweet. Things like lemon meringue pie, the luscious Key Lime cake at Amy’s on the Avenue, and fruit cobblers spritzed with citrus juice.

I hope you do, too, because I have a few recipes for you today (tried and true from my kitchen and gathered from friends and family) that transcend ordinary meal finales, including what must be one of the all-time easiest pies to make.

 

Rhubarb Custard Pie

1 deep dish single pie crust (homemade or frozen)

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