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Features

Florida Executive Chef Justin Timineri and The Florida Department of Agriculture Consumer Services
This corn on the cob with Southern barbecue butter is a quick, tasty way to make use of the bounty of sweet corn summer brings. Best of all? You don’t even need utensils.

Julianne Munn
Chronicle food writer

Fresh sweet corn on the cob dripping with melted butter, juicy ripe, red watermelon and crisp summer vegetables can all combine for memorable Memorial Day weekend feasts.

The long weekend from Friday through Monday kicks off the summer season, the Atlantic hurricane season on June 1, and the 97th Indianapolis 500 race on May 26.

It is also the time to honor military veterans of all wars at services throughout Citrus County.

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