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Features

Stephen E. Lasko
Expanding its menu to include dinner as well as lunches, Brooklyn Dockside Deli of Crystal River offers dishes like rice adobo, tortellini, traditional beef sub sandwich and French bread. Favored desserts include specialty muffins and the deli’s own special “Sock It To Me” cake.

It’s a “Southern-style deli with an Italian twist,” plus a stunning view of King’s Bay in Crystal River.

That’s how owner and Florida native Kimberly LaMartina describes her Brooklyn Dockside Deli, a sandwich and salad venue now offering a full dinner service as well.

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