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Born in England, I grew up on tea. Tea is properly brewed in a teapot by pouring boiling, 212 degree water over fermented Camellia sinensis tea leaves and letting it steep for several minutes to bring out the aroma, flavor and caffeine alkaloid. Green tea leaves are dried or withered without fermenting. Camellia sinensis originally evolved in China. To Brits, anything other than Camellia tea is called herbal tea, infusion or tisaine.
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