The Chronicle's European vacation

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By Amanda Mims; Darlene Mann and J.K. Devine

Polish pirogi
With a great deal of excitement, I suggested we choose an ethnic dish for our December recipe tasting. Polish traditions at the holidays have always been important in my family and, living almost 1,000 miles away and not always getting to participate, it was going to be fun to share one of the traditional dishes we served for Christmas Eve dinner for what we call wigilia with the Citrus County Chronicle staff. It is a meatless 13-course meal that cannot begin until the first star shines and, therefore, is also called star supper.

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